Year 9 Science | Victorian Curriculum 2.0
Infectious & non-infectious diseases
Topic 03 | Biological sciences | Practice

What you will learn

  • classify diseases as infectious or non-infectious and identify the cause of each,
  • name the five main types of pathogen and their characteristics,
  • describe how pathogens are transmitted and how transmission is controlled,
  • distinguish innate and adaptive immunity and explain how vaccination works,
  • identify risk factors for common non-infectious diseases.
Why do some diseases spread and others don't?

An infectious disease is caused by a pathogen — a living agent (or virus, or prion) that can move from one host to another. A non-infectious disease is not caused by a pathogen and cannot be caught; it arises from genetics, lifestyle, environment, or ageing. Understanding which kind of disease you are dealing with changes everything about treatment and prevention: vaccinate against flu, but manage diabetes with diet and medication.

Where you'll see this
  • Public health: quarantine, vaccination programs, disease surveillance (COVID, measles, flu).
  • Medicine: antibiotics vs antivirals, immunisation schedules, cancer screening.
  • Food safety: temperature control and hygiene prevent foodborne illness.
  • Agriculture: livestock vaccination, crop disease management.
  • Travel: quarantine and customs protect Australia from foreign pests and pathogens.
Worked example 0 Real-world example: a cold vs heart disease

Two adults see a doctor. One has a cold (runny nose, sore throat); the other has high blood pressure and chest pain.

  1. The cold is caused by a rhinovirus — an infectious pathogen passed by droplets and touch. Control: hand washing, staying home, covering coughs.
  2. High blood pressure and heart disease are non-infectious. Cause: a mix of genetics, diet, exercise, smoking, and age. Control: medication, exercise, diet change, not quarantine.

Key idea: infectious diseases are caught and spread; non-infectious diseases develop from individual risk factors.

1. Pathogen types

A pathogen is any agent that causes disease.

PathogenSizeExample diseaseKey feature
Bacteria∼1 μm\sim 1\,\mu m∼1μmtuberculosis, strep throat, salmonellasingle-celled, living, reproduce by binary fission; many treated by antibiotics
Viruses∼0.1 μm\sim 0.1\,\mu m∼0.1μmflu, COVID-19, measles, HIVnot cells; need a host cell to reproduce; treated by antivirals, not antibiotics
Fungivariestinea (athlete’s foot), thrushmulticellular or yeast; grow on skin/mucous surfaces; treated by antifungals
Protistssingle cellsmalaria (Plasmodium), giardiasingle-celled eukaryotes; often spread by water or insect vectors
PrionsproteinCreutzfeldt-Jakob disease, BSE (“mad cow”)mis-folded proteins; no DNA or RNA; no cure
Antibiotics don't kill viruses

Antibiotics target structures found in bacteria (cell walls, bacterial ribosomes). Viruses lack those structures. Taking antibiotics for a viral cold does not help and contributes to antibiotic resistance.

2. Transmission and control

Common transmission modes:

  • Droplet / airborne: coughs and sneezes (flu, COVID, TB).
  • Direct contact: skin or bodily fluids (chickenpox, STIs).
  • Indirect contact: contaminated surfaces (cold, norovirus).
  • Food and water: salmonella, cholera, giardia.
  • Vector-borne: mosquitos (malaria, dengue), ticks.
  • Vertical: parent to offspring (some HIV, rubella).

Control measures match the mode:

MeasureHow it works
Hand hygienebreaks contact transmission
Masks, ventilationreduce droplet transmission
Quarantineseparates infected people until no longer contagious
Safe water and sanitationprevents water/food-borne spread
Insecticides, bed netsblock vector spread
Vaccinationprepares the immune system in advance
Public educationencourages all of the above

3. The immune response

The body has two lines of defence against pathogens.

Innate (non-specific) immunity

Acts against any invader, immediately. It includes:

  • Physical barriers: skin, mucous membranes, cilia in airways.
  • Chemical defences: stomach acid, lysozyme in tears and saliva.
  • Inflammation: blood vessels dilate, bringing white blood cells to the site.
  • Phagocytes: white blood cells that engulf and digest pathogens.

Adaptive (specific) immunity

Slower but targeted. Relies on lymphocytes that recognise specific pathogens.

  • B-cells produce antibodies — Y-shaped proteins that bind to specific antigens on a pathogen, marking it for destruction.
  • T-cells kill infected body cells directly.
  • Memory cells remain after an infection; if the same pathogen appears again, the response is much faster and stronger. This is immunological memory.
pathogen(antigens on surface)B-cellantibodiesmemorystored for future infection
Schematic of the adaptive response. Antigens on the pathogen surface are recognised by B-cells, which produce matching antibodies. Memory cells persist to provide future immunity.

4. Vaccination

A vaccine contains a harmless version of a pathogen — a dead or weakened form, a fragment, or mRNA instructions to make one protein.

  1. The vaccine introduces antigens without causing disease.
  2. B-cells and T-cells mount an adaptive response.
  3. Memory cells form.
  4. If the real pathogen later infects the person, memory cells respond quickly — often before symptoms appear.

Herd immunity: when a high proportion of a population is vaccinated, the pathogen cannot spread easily, protecting those who cannot be vaccinated (babies, immune-compromised people).

Worked example 1 Why do we get boosters?

A patient had a tetanus shot 12 years ago. They step on a rusty nail and the doctor recommends a booster. Why?

  1. Memory cells are long-lived but not permanent; their numbers decline over decades.
  2. A booster quickly re-stimulates memory cells and raises antibody levels.
  3. Protection is restored before the tetanus bacterium (Clostridium tetani) can produce dangerous toxin.

Key idea: immunity is not always lifelong — some vaccines need top-ups.

5. Non-infectious diseases

These are not caused by pathogens. Major categories:

DiseaseMain featuresRisk factors
Cardiovascular (heart attack, stroke)blocked blood vesselssmoking, high blood pressure, high cholesterol, inactivity, age
Canceruncontrolled cell divisionsmoking, UV exposure, diet, some viruses (e.g. HPV), genetics
Type 2 diabetesinsulin resistanceobesity, inactivity, diet, genetics
Asthmainflamed airwaysallergens, pollution, genetics
Genetic (e.g. cystic fibrosis)inherited mutationfamily history

Risk factors are usually a mix of lifestyle, genetic, and environmental factors.

Worked example 2 Risk-factor analysis

A 55-year-old smoker has high blood pressure, is overweight, and has a family history of heart disease. Rank the risk factors as modifiable or non-modifiable and suggest actions.

  1. Modifiable: smoking (quit), weight (diet, exercise), blood pressure (medication, lifestyle).
  2. Non-modifiable: age, family history.
  3. Focus on modifiable factors — even a moderate improvement in each significantly reduces cardiovascular risk.

Key idea: most non-infectious diseases have both genetic and lifestyle components; lifestyle changes can reduce risk even if genes are unfavourable.


Practice: Year 9

Fluency

Types and terminology

    1. Define infectious disease and non-infectious disease and give one example of each.
    2. Name the five main types of pathogen and give one disease caused by each.
    3. Why do antibiotics not work on viruses?
    4. Describe two physical and two chemical barriers in innate immunity.
    5. Distinguish antigen and antibody.
    6. Define memory cell and explain its role in immunity.
Reasoning

Apply the ideas

    1. A classmate has chickenpox. List three measures that could reduce the spread to others.
    2. Explain why vaccination is more effective than waiting for natural infection for diseases like measles.
    3. In an outbreak of salmonella from a restaurant, public-health officials inspect the kitchen. Why not the staff’s living quarters? Relate to the mode of transmission.
    4. Why is it important to finish a full course of antibiotics even after you feel better?
    5. Smoking causes both lung cancer (non-infectious) and increases risk of respiratory infections (infectious). Explain each mechanism briefly.
Problem solving

Data and decisions

    1. A vaccine gives 95%95\%95% efficacy. In a community of 10 000 exposed people who are all vaccinated, roughly how many would you expect to still get sick? Why is this important for “herd immunity”?
    2. Malaria is transmitted by Anopheles mosquitoes. Evaluate three public-health interventions (draining still water, bed nets, indoor insecticide spraying) by linking each to a specific stage in the transmission cycle.
    3. A 60-year-old has a family history of type 2 diabetes, a BMI of 31, and is sedentary. Suggest three evidence-based actions to lower their diabetes risk.
    4. Explain why quarantine works for some diseases (measles, COVID) but not for others (heart disease).

Challenge

Reasoning

Harder reasoning

    1. Antibiotic resistance arises when bacteria with natural variation survive antibiotic treatment and pass on resistance genes. Explain how overuse of antibiotics in humans and livestock accelerates this and propose two control measures.
    2. Some viruses (influenza) mutate their surface antigens quickly, while others (measles) are much more stable. Relate this to why flu needs a new vaccine every year but measles does not.
    3. HIV targets T-helper cells of the immune system. Explain why this causes AIDS, and why people with untreated AIDS become vulnerable to infections that rarely harm healthy people.
    4. Contrast “primary” and “secondary” immune responses in terms of speed, strength, and antibody levels. Sketch a rough graph of antibody concentration over time showing both responses.
Year 9 Science study companion | Practice